Parchment Paper - Adding a lining of parchment paper to the bottom of the pan will also help.Nonstick Spray - To help prevent the crust from sticking to the bottom of the pan, spray the pan with nonstick cooking spray.Taking the following pan-precautions will ensure your cheesecake baking experience runs smoothly: If you happen to have a light-colored, nonstick springform pan, you've chosen wisely. The most common pan for making a cheesecake is a 9" springform pan and it is precisely what we'll be using for this Sour Cream Cheesecake. We will cover all of the following steps in depth further below, but for now, just to give you an idea as to where we're headed here is a quick overview of how to make the ultimate Sour Cream Cheesecake! It is best if you don't rush the process and allow yourself plenty of time to get it right and plenty of time for the cheesecake to chill! You'll also love our No-Bake Oreo Cheesecake! Bookmark it for your next baking extravaganza! INGREDIENTSīelow is everything you'll need to make both the Sour Cream Cheesecake filling, the graham cracker crust, and the sour cream topping!Īs you probably know, with any cheesecake recipe, planning ahead is required. So, so good and I'm not even a cheesecake guy. The best part? There's no need to worry about any potential cracking - this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it'll turn any cheesecake hater into a full-on fanatic: This Sour Cream Cheesecake has an ultra-light, extra creamy cheesecake filling with a thick, sweet and buttery graham cracker crust. We'll be covering all the basics (and then some) to get you from start to finish in the kitchen with total ease! No hiccups, no bumps - just one seriously delicious cheesecake recipe. This is your foolproof guide to making the absolute best cheesecake. For such a delightful forkful of bliss, making the perfect cheesecake can be surprisingly problematic.
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